How to beat the heat–lime.

It’s 104 degrees in the city today, and when it comes time for lunch. I’m thinking something refreshing, something tasty, something seasonal, something tropical. Lime.
Cocktail first: a martini glass of light rum with crushed basil and lime. Times 2.
First, a bruschetta spread with whipped ricotta and fava beans topped with a think slice of jalapeño.
Entrée, steamed hake with asparagus and an onion-chile vinaigrette (and lime).
For a side we had sautéed corn topped with manchego cheese, jalapeños (and lime).
Finally, dessert was a salted caramel ice cream, topped with candied popcorn, chocolate and whip cream. Alas, no lime.

This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to How to beat the heat–lime.

  1. Make mine a double I’ll be there in an hour.

Leave a Reply to markrotella Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s