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It’s 104 degrees in the city today, and when it comes time for lunch. I’m thinking something refreshing, something tasty, something seasonal, something tropical. Lime. Cocktail first: a martini glass of light rum with crushed basil and lime. Times 2. … Continue reading →

PW Best Books 2010: The Frankies Spuntino: Kitchen Companion & Cooking Manual Mark Rotella — October 26th, 2010 The Frankies Spuntino: Kitchen Companion & Cooking Manual (Artisan) Frank Falcinelli, Frank Castronovo, and Peter Meehan You’ve got two bearded Italian guys in … Continue reading →

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It’s a damp, overcast day in New York City. I’m looking out my office window down along 6th Avenue and 23rd street–and I’m humming “Mr. Bojangles.”

Blogging soon. Continue reading →